| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1 1⁄2 | Cup | Greek Yogurt |
| 1 | Teaspoon | Dried Parsley |
| 3⁄4 | Teaspoon | Kosher Salt |
| 1⁄2 | Teaspoon | Garlic Powder |
| 1⁄2 | Teaspoon | Onion Powder |
| 1⁄2 | Teaspoon | Dried Basil |
| 1⁄2 | Teaspoon | Dried Thyme |
| 1⁄2 | Teaspoon | Sugar |
| Dash | Ground Black Pepper |
Add all ingredients to a bowl, mix well and chill for an hour. Serve as a dip.