| Yield | |
|---|---|
| Source | |
| Prep time | 6 hours |
| Yield | |
|---|---|
| Source | |
| Prep time | 6 hours |
| 8 | Apples (peel, cored, sliced) | |
| 1 | Lemon Peel | |
| 1 | Teaspoon | Lemon Juice |
| 1 | Cinnamon Stick | |
| 5 | Teaspoon | Brown Sugar (optional) |
| 1⁄4 | Teaspoon | Ground Nutmeg |
| 1⁄2 | Teaspoon | Vanilla Extract |
1.Place apples in the slow cooker. Add the cinnamon stick, lemon peel, lemon juice, nutmeg, vanilla, and brown sugar.
2.Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce.
3.Remove cinnamon stick and lemon peel. Use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.