| Yield | |
|---|---|
| Source | https://www.foodnetwork.com/recipes/giada-de-laurentiis/no-cook-chocolat... |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://www.foodnetwork.com/recipes/giada-de-laurentiis/no-cook-chocolat... |
| Prep time | 5 minutes |
| 6 | Tablespoon | Coconut Milk |
| 6 | Tablespoon | Greek Yogurt |
| 2 | Tablespoon | Cocoa Powder |
| 1 1⁄2 | Tablespoon | Maple Syrup |
| 1⁄2 | Teaspoon | Vanilla Extract |
| Pinch | Salt | |
| 2 1⁄2 | Tablespoon | Chia Seeds (plus 1/2 teaspoon) |
In a medium bowl whisk together the coconut milk, yogurt, cocoa powder, maple syrup, vanilla and salt. Stir in the chia seeds. Cover and refrigerate for at least 6 hours or until thickened to the consistency of pudding. Serve topped with almonds and raspberries.