| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 2 | Ounce | Dry Vermouth |
| 3⁄4 | Ounce | Creme De Cassis |
| 3 | Ounce | Sparking Water |
Gather the ingredients. In a collins glass with a few ice cubes, pour the dry vermouth and crème de cassis. Stir well. Fill the glass with sparking water and stir again. Serve and enjoy.