1.In a small bowl, add matcha powder. Pour in hot water and whisk vigorously until dissolved and slightly foamy on top. Stir in 1 teaspoon agave while it's still warm.
2.Fill a glass with ice. Pour in 6 ounces milk and matcha mixture. Stir to combine.
3.Using an immersion blender, blend together strawberries, heavy cream, 1 ounce milk, and 1 teaspoon agave for 5-10 seconds until the consistency resembles melted ice cream.
4.Pour on top of the matcha latte and give it a gentle stir to blend the layers into a gradient. Serve immediately.