Coconut Milk Pudding

1.In a small bowl, add water then sprinkle the gelatin on top.
2.In a small pot over low heat, stir together the coconut milk, half & half, and sugar until the mixture comes just under a boil and the sugar dissolves completely.
3.Turn off the heat, then add in the gelatin, mixing to make sure the gelatin dissolves completely. Pour the coconut mixture into a medium container.
4.Chill the pudding in the fridge for at least 4 hours before serving.