| Yield | |
|---|---|
| Source | Cuisine at Home October 2008 |
| Prep time | 1 1⁄2 hours |
| Yield | |
|---|---|
| Source | Cuisine at Home October 2008 |
| Prep time | 1 1⁄2 hours |
| 1 1⁄2 | Cup | Flour |
| 1 | Teaspoon | Baking Soda |
| 1⁄2 | Teaspoon | Salt |
| 3⁄4 | Cup | Sugar |
| 1⁄2 | Cup | Vegetable Oil |
| 2 | Eggs | |
| 1 | Teaspoon | Vanilla Extract |
| 1 1⁄2 | Cup | Bananas (about 3, mashed) |
1.Preheat oven to 350 degrees; coat a 5x8" loaf pan with nonstick spray.
2.Whisk flour, baking soda, and salt together in a bowl; set aside.
3.Blend sugar, oil, eggs, and vanilla together in a second bowl with a hand mixer until light in color, 2-3 minutes. Alternately add flour mixture and mashed banana to the egg mixture, starting and ending with flour. Blend just until flour is combined.
4.Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, 1 hour. Let bread cool in pan for 10 minutes before turning out; cool completely before slicing.