| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| 1 1⁄2 | Cup | Water |
| 1 | Cup | Couscous (dry) |
| 1⁄2 | Teaspoon | Kosher Salt |
| 1 | Tablespoon | Olive Oil |
| 2 | Tablespoon | Lemon Juice |
| 1⁄4 | Cup | Parsley (chopped) |
| 3 | Clove | Garlic (minced) |
1.Bring the water to boil in a small pot with garlic.
2.Place the dry couscous into a bowl with the salt. Pour the boiling water over the entire surface. Wait for 10 minutes.
3.Fluff the couscous with a fork. Stir in the olive oil, lemon juice, and parsley. Taste and add additional lemon or salt to taste.