| Yield | |
|---|---|
| Source | Recipes Own Pro |
| Prep time | 1 hour |
| Yield | |
|---|---|
| Source | Recipes Own Pro |
| Prep time | 1 hour |
| 2 | Cucumbers (thinly sliced) | |
| 1⁄4 | Cup | Rice Vinegar |
| 2 | Tablespoon | Soy Sauce |
| 1 | Tablespoon | Sesame Oil |
| 1 | Tablespoon | Honey |
| 1 | Teaspoon | Ginger (grated) |
| 2 | Clove | Garlic (minced) |
| 1 | Teaspoon | Red Pepper Flakes |
| 2 | Green Onions (sliced) | |
| 1 | Teaspoon | Sesame Seeds |
| 1⁄4 | Cup | Cilantro (chopped) |
1.In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and red pepper flakes.
2.Place cucumbers and green onions into the dressing tossing gently to coat.
3.Cover the bowl and refrigerate for at least 30 minutes. Before serving sprinkle sesame seeds and cilantro.