| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1 | Teaspoon | Miso Paste |
| 1⁄4 | Cup | Mayonnaise |
| 1 | Garlic (minced) | |
| 1 | Tablespoon | Lemon Juice |
| Dash | Salt | |
| Dash | Ground Black Pepper |
Mix all ingredients together until well combined. Store in fridge for up to 3 days.