| Yield | |
|---|---|
| Source | https://www.davidlebovitz.com/el-presidente-cocktail-julio-cabrera-recip... |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://www.davidlebovitz.com/el-presidente-cocktail-julio-cabrera-recip... |
| Prep time | 5 minutes |
| 1 1⁄2 | Ounce | Dark Rum |
| 3⁄4 | Ounce | Vermouth |
| 1⁄2 | Ounce | Cointreau |
| 1⁄2 | Teaspoon | Grenadine |
| 1 | Maraschino Cherry |
Add the rum, vermouth, Cointreau, and grenadine in a cocktail mixing glass. Fill two-thirds with ice and stir until well-chilled, about 15 seconds. Strain the mixture into a chilled coupe or cocktail glass. Hold the orange twist over the drink with the colorful side facing down, and squeeze the peel, misting the surface of the cocktail with flavorful orange oil. Discard the peel and garnish the cocktail with the cherry.