| Yield | |
|---|---|
| Source | https://www.davidlebovitz.com/vermouth-algonquin-cocktail-rye-whiskey-re... |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://www.davidlebovitz.com/vermouth-algonquin-cocktail-rye-whiskey-re... |
| Prep time | 5 minutes |
| 1 1⁄2 | Ounce | Rye Whiskey |
| 3⁄4 | Ounce | Vermouth |
| 3⁄4 | Ounce | Pineapple Juice |
Add the rye whiskey, vermouth and pineapple juice to a cocktail shaker. Fill two-thirds with ice, cover, and shake briskly until well-chilled, about 15 seconds. Strain into a chilled coupe glass.