| Yield | |
|---|---|
| Source | https://www.themediterraneandish.com/creamy-whipped-feta-dip/ |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://www.themediterraneandish.com/creamy-whipped-feta-dip/ |
| Prep time | 5 minutes |
| 4 | Ounce | Feta (block, drained) |
| 6 | Tablespoon | Greek Yogurt |
| 1⁄2 | Lemon (zested) | |
| 1⁄2 | Teaspoon | Red Pepper Flakes |
| 1 | Tablespoon | Mint (chopped) |
| 1 | Tablespoon | Parsley (chopped) |
| 1 1⁄2 | Tablespoon | Pinenuts (toasted) |
| 1 | Tablespoon | Olive Oil |
1.In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture.
2.Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the middle (or a “well”). Pour a bit of olive oil all over the feta, then top with red pepper, fresh herbs, and nuts. Serve with pita chips or pita wedges.