| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| 1⁄4 | Cup | Red Onion (thinly sliced) |
| 1 1⁄2 | Tablespoon | Sherry Vinegar |
| 1 | Clove | Garlic (minced) |
| 1 | Tablespoon | Olive Oil |
| 1⁄4 | Teaspoon | Salt |
| 1 | Tablespoon | Parsley (chopped) |
| 1 | Tablespoon | Basil (sliced) |
| 1⁄8 | Teaspoon | Ground Black Pepper |
| 12 | Ounce | Tomatoes (cut into wedges) |
In a small bowl, combine the red onion, vinegar, and garlic. Marinate for 20 minutes. In a medium bowl, combine the tomatoes, olive oil, salt, parsley, basil and then contents in the small bowl. Season with the pepper and serve immediately.