| Yield | |
|---|---|
| Source | https://www.eatingwell.com/recipe/264061/quinoa-avocado-salad/ |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://www.eatingwell.com/recipe/264061/quinoa-avocado-salad/ |
| Prep time | 5 minutes |
| 3 | Tablespoon | Lime Juice |
| 2 | Tablespoon | Olive Oil |
| 3⁄4 | Teaspoon | Garlic Powder |
| 1⁄2 | Teaspoon | Salt |
| 1⁄4 | Teaspoon | Ground Black Pepper |
| 3 | Cup | Quinoa (cooked and cooled) |
| 2 | Avocados | |
| 1 | Cup | Cucumber (diced) |
| 1⁄2 | Cup | Cilantro (chopped) |
| 1 | Green Onion (sliced) | |
| 1 | Cup | Tomatoes (chopped) |
Whisk lime juice, oil, garlic powder, salt and pepper in a medium bowl. Add quinoa, avocados, tomatoes, cucumber, cilantro and scallion; stir gently until combined.