| Yield | |
|---|---|
| Source | Mama Sweet and Spice |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | Mama Sweet and Spice |
| Prep time | 15 minutes |
| 2 | Pound | Baby Bok Choy |
| 1 | Tablespoon | Vegetable Oil |
| 10 | Clove | Garlic (minced) |
| 1 | Tablespoon | Sesame Oil |
| 2 | Tablespoon | Soy Sauce |
| 3 | Tablespoon | Oyster Sauce |
| 1 | Tablespoon | Honey |
| 1⁄2 | Teaspoon | Salt |
1.Wash and slice bok choy in half, set aside. In a medium pot add 3 cups of water, oil, and 1/2 teaspoon salt bring the water to a boil on high heat. Add bok choy and blanch until tender about 3 minutes. Transfer to a serving dish.
2.In a small saucepan add garlic, sesame oil, soy sauce, oyster sauce, and honey. Mix and let it simmer for 2 minutes. Pour on top of bok choy and enjoy!