| Yield | |
|---|---|
| Source | https://www.foodnetwork.com/recipes/sausage-breakfast-pals-18850529 |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | https://www.foodnetwork.com/recipes/sausage-breakfast-pals-18850529 |
| Prep time | 20 minutes |
| 1 | Pound | Ground Pork |
| 2 | Tablespoon | Maple Syrup |
| 1 | Teaspoon | Ground Fennel |
| 1 | Teaspoon | Smoked Paprika |
| 1 | Teaspoon | Kosher Salt |
| 1 | Teaspoon | Ground Sage |
| 1 | Teaspoon | Dried Thyme |
| 1⁄2 | Teaspoon | Onion Powder |
| 1⁄4 | Teaspoon | Nutmeg |
1.Combine the pork, maple syrup, fennel, smoked paprika, salt, sage, thyme, onion powder and nutmeg in a large bowl and mix well with your hands to make a smooth mixture. Form into 6 very thin patties.
2.Heat a large, nonstick pan over medium heat. Add as many patties as will fit. Cook until browned on the bottom, 1 to 2 minutes, then flip and cook, 1 to 2 minutes until browned on the other side, crispy and cooked through. Serve immediately.