| Yield | |
|---|---|
| Source | https://www.foodnetwork.com/recipes/valerie-bertinelli/mango-tequila-sun... |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://www.foodnetwork.com/recipes/valerie-bertinelli/mango-tequila-sun... |
| Prep time | 5 minutes |
| 1 1⁄2 | Ounce | Tequila |
| 1 1⁄2 | Ounce | Mango Nectar |
| 1 1⁄2 | Ounce | Orange Juice |
| 1⁄2 | Ounce | Creme De Cassis |
Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately.