| Yield | |
|---|---|
| Source | https://www.foodnetwork.com/recipes/valerie-bertinelli/cinnamon-hot-choc... |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | https://www.foodnetwork.com/recipes/valerie-bertinelli/cinnamon-hot-choc... |
| Prep time | 15 minutes |
| 2 | Cup | Milk |
| 1 | Cinnamon Stick | |
| 1 1⁄2 | Ounce | Mexican Chocolate (disk) |
1.Chop up Mexican chocolate disk into small pieces.
2.In a small pot add milk, cinnamon stick and chocolate. Turn on the flame to medium until the milk bubbles.
3.Turn down the flame to low and simmer until fragrant and the chocolate is melted, about 5 minutes.
4.Remove the cinnamon stick. Serve in mugs topped with mini marshmallows.