| Yield | |
|---|---|
| Source | https://www.foodnetwork.com/recipes/valerie-bertinelli/mango-tequila-sun... |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://www.foodnetwork.com/recipes/valerie-bertinelli/mango-tequila-sun... |
| Prep time | 5 minutes |
| 1 1⁄2 | Ounce | Tequila (silver) |
| 1 1⁄2 | Ounce | Mango Nectar |
| 1 1⁄2 | Ounce | Orange Juice |
| 1⁄2 | Ounce | Creme De Cassis |
Fill a Collins glass halfway with ice cubes. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).