| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 2 1⁄2 | Ounce | Vodka |
| 1⁄2 | Ounce | Dry Vermouth |
| 1⁄2 | Ounce | Olive Brine |
| 2 | Olives |
1.Add the vodka, vermouth and olive brine to a shaker filled with ice.
2.Shake for 15–20 seconds until well chilled.
3.Double strain through fine mesh strainer into a chilled cocktail glass. Garnish with a skewer of olives.