Yield | |
---|---|
Source | |
Prep time | 5 minutes |
Yield | |
---|---|
Source | |
Prep time | 5 minutes |
2 1⁄2 | Ounce | Vodka |
1⁄2 | Ounce | Dry Vermouth |
1⁄2 | Ounce | Olive Brine |
2 | Olives |
1.Add the vodka, vermouth and olive brine to a shaker filled with ice.
2.Shake for 15–20 seconds until well chilled.
3.Double strain through fine mesh strainer into a chilled cocktail glass. Garnish with a skewer of olives.