| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1 1⁄8 | Cup | Boiling Water |
| 1 | Tablespoon | Tea Leaves |
| 1 | Tablespoon | Sugar (plus 3/8 teaspoons) |
| 1 | Tablespoon | Heavy Cream |
| 2 | Tablespoon | Milk |
1.Place water in the microwave for 2 1/2 minutes. Add your tea leaves and sugar. Mix well.
2.Strain your tea out and add heavy cream and milk. Mix well and place in the fridge for at least 2 hours.
3.To serve, fill a glass with a few ice cubes then add the milk tea. Enjoy!