| Yield | |
|---|---|
| Source | https://www.onceuponachef.com/recipes/blackened-tilapia.html |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | https://www.onceuponachef.com/recipes/blackened-tilapia.html |
| Prep time | 20 minutes |
| 3⁄4 | Teaspoon | Paprika |
| 3⁄4 | Teaspoon | Brown Sugar |
| 1⁄2 | Teaspoon | Dried Oregano |
| 3⁄8 | Teaspoon | Garlic Powder |
| 1⁄4 | Teaspoon | Cumin |
| 1⁄8 | Teaspoon | Cayenne |
| 1⁄2 | Teaspoon | Salt |
| 2 | Tilapia Fillets | |
| 1⁄2 | Lime (cut into wedges) | |
| 1 | Tablespoon | Olive Oil |
1.Combine the paprika, brown sugar, oregano, garlic powder, cumin, cayenne pepper and salt in a small bowl; mix until well combined. Sprinkle the spice rub evenly over both sides of the tilapia fillets.
2.Heat the olive oil over medium-high heat in a large cast iron pan. Cook the fillets for 2-3 minutes on each side until reddish-brown on the outside and flaky on the inside. Serve immediately with lime wedges.