| Yield | |
|---|---|
| Source | https://www.thespiffycookie.com/2013/09/11/french-toast-waffles/ |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | https://www.thespiffycookie.com/2013/09/11/french-toast-waffles/ |
| Prep time | 20 minutes |
| 1⁄2 | Cup | Milk |
| 1⁄2 | Tablespoon | Sugar |
| 1⁄2 | Tablespoon | Butter (melted) |
| 1⁄2 | Teaspoon | Vanilla Extract |
| 1⁄4 | Teaspoon | Cinnamon |
| 1 | Egg | |
| 1⁄8 | Teaspoon | Nutmeg |
| 4 | Ounce | Brioche Slices |
1.In a medium bowl, whisk together the milk, sugar, butter, vanilla, cinnamon and egg.
2.Preheat waffle iron and then coat with cooking spray. Dip one bread slice into the milk mixture and place onto hot waffle iron.
3.Cook 3 to 5 minutes or until golden brown. Repeat the procedure with the remaining bread. Serve immediately with syrup.