| Yield | |
|---|---|
| Source | Everyday Food, October 2006 |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | Everyday Food, October 2006 |
| Prep time | 30 minutes |
| 8 | Ounce | Shiitake Mushrooms (stems removed, caps thinly sliced) |
| 5 | Clove | Garlic (thinly sliced) |
| 1 | Tablespoon | Olive Oil |
| 1 1⁄2 | Cup | Crushed Tomatoes |
| 3 | Orange Zest (strips) | |
| 1⁄4 | Teaspoon | Dried Rosemary |
| 1⁄8 | Teaspoon | Cayenne Pepper |
| 1 | Pound | Chicken Thighs (boneless, skinless, cut into 1-inch chunks) |
| Dash | Salt | |
| Dash | Ground Black Pepper |
1.In a 2 1/2-quart microwave-safe dish with a lid, combine mushrooms, garlic, oil, and 1/4 cup water; season with salt and pepper. Cover and microwave on high, 2 minutes.
2.Stir in tomatoes, orange zest, rosemary, cayenne, and chicken until combined. Cover; microwave on high until chicken is just cooked through, 12 to 14 minutes. Remove orange zest, and serve.