| Yield | |
|---|---|
| Source | https://www.thespiffycookie.com/2015/05/06/pear-oatmeal-creme-brulee-bru... |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | https://www.thespiffycookie.com/2015/05/06/pear-oatmeal-creme-brulee-bru... |
| Prep time | 15 minutes |
| 1 1⁄2 | Cup | Milk |
| 2⁄3 | Cup | Oats |
| 1 1⁄2 | Tablespoon | Brown Sugar |
| 1⁄2 | Tablespoon | Unsalted Butter |
| 1⁄4 | Teaspoon | Cardamom |
| 1⁄2 | Cup | Pears (peeled and chopped) |
| 1⁄4 | Cup | Walnuts (chopped) |
| 2 | Teaspoon | Sugar |
1.In a small pot, bring milk to a boil. Stir in oats, brown sugar, butter, and cardamom. Cook until you reach desired thickness, stirring occasionally.
2.Remove from heat and stir in chopped pear and walnuts. Divide into 2 individual ramekins.
3.Sprinkle tops of each with 1 teaspoon of sugar. Melt with a kitchen torch until golden brown. Serve immediately.