| Yield | |
|---|---|
| Source | |
| Prep time | 10 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 10 minutes |
| 1 | Cup | Milk (or 240 mL) |
| 4 | Ounce | Dark Chocolate |
| 2 | Teaspoon | Brown Sugar |
| 1⁄4 | Cup | Whipped Cream |
1.Finely chop the chocolate.
2.Heat the milk in a small pot over medium heat until almost boiling. Remove from the heat and add the chocolate, stir until the chocolate has completely melted.
3.Taste and add brown sugar to your liking. Divide the hot chocolate between two small mugs and top with a dollop of whipped cream.