Thai Jasmine Coconut Rice

1.Heat butter in a small pan over medium heat. Sauté onion until slightly browned, stirring frequently, about 5 minutes.
2.Add rice and cook for 1 minute stirring to coat all the grains of rice. Transfer the contents into the pot of a rice cooker.
3.Add coconut milk and salt to the pot and stir. Turn the rice cooker on and let it cook.
4.Once the rice is done fluff with a fork and transfer to a serving dish. Garnish with chopped cilantro.