Vanilla Bourbon Cider

Summary

Yield
1 Serving
Source

Daisy Peach

Prep time5 minutes

Description

Ingredients

2OunceBourbon
3OunceApple Cider
1⁄2OunceVanilla Syrup
1⁄2OunceLemon Juice

Instructions

Fill your cocktail shaker with ice. Add bourbon, Apple cider, vanilla syrup, and lemon juice. Shake it up for about 15 seconds until it feels cold and mixed. Strain into a rocks glass over fresh ice. Enjoy!