| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| 16 | Ounce | Bean Sprouts (cleaned, rinsed) |
| 8 | Cup | Water |
| 1⁄2 | Tablespoon | Salt (plus 1 teaspoon) |
| 1 | Green Onion (chopped) | |
| 2 | Clove | Garlic (minced) |
| 1 | Tablespoon | Sesame Oil |
| 1 | Teaspoon | Sesame Seeds |
| 1⁄4 | Teaspoon | Sugar |
1.In a small pan add sesame seeds and toast until fragrant. Set aside.
2.Bring a pot of water to a boil and add 1/2 tablespoon salt. Blanch bean sprouts for 1-2 minutes, then remove and rinse under cold water to stop the cooking process.
3.Dry the bean sprouts then add to a bowl and combine with green onions, garlic, sesame oil, sesame seeds, sugar, and 1 teaspoon salt. Mix until all the ingredients are combined and enjoy!