Hong Kong Milk Tea

1.Add water to a pot then add the tea and bring to a boil. Turn down the heat and simmer for 15 minutes.
2.Pour the tea through a coffee filter lined sieve. Press the tea against the sieve to get all of the tea out then discard the coffee filter.
3.Portion out the tea into 3 cups, one serving is a less than 1 cup. Mix in ⅓ cup evaporated milk and 2 teaspoons of condensed milk. Stir thoroughly, and enjoy immediately! If you want it cold, add a few ice cubes.