| Yield | |
|---|---|
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Prep time | 20 minutes |
| 12 | Ounce | Broccolini |
| 2 | Tablespoon | Olive Oil |
| Dash | Salt | |
| Dash | Ground Black Pepper | |
| Dash | Garlic Powder | |
| 3⁄4 | Teaspoon | Soy Sauce |
| 1⁄2 | Tablespoon | Agave Syrup |
| 1⁄2 | Teaspoon | Chili Crisp |
1.Preheat oven to 475˚. Line a large baking sheet with foil.
2.Toss trimmed broccolini with olive oil and salt and pepper on the baking sheet. Spread in a single layer and roast at until charred around the edges, 8 to 10 minutes.
3.Meanwhile, in a small bowl add soy sauce, agave syrup and chili crisp sauce. Drizzle on the broccolini and serve immediately.