| Yield | |
|---|---|
| Source | Daisy Peach |
| Prep time | 10 minutes |
| Yield | |
|---|---|
| Source | Daisy Peach |
| Prep time | 10 minutes |
| 2 | Ounce | Bourbon Whisky |
| 1 | Ounce | Vanilla Syrup |
| 2 | Ounce | Heavy Cream |
| 6 | Ounce | Sparkling Water |
| 1⁄4 | Teaspoon | Vanilla Extract |
| 1⁄2 | Cup | Ice |
Fill a tall glass with ice. Add the bourbon, vanilla syrup, vanilla extract, and cream. Top off with sparkling water then give it a gentle stir with a spoon to mix without disturbing the bubbles. Enjoy!