| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 16 | Ounce | Silken Tofu |
| 2 | Tablespoon | Soy Sauce |
| 1 | Teaspoon | Honey |
| 1 | Teaspoon | Sesame Oil |
| 1⁄2 | Teaspoon | Sesame Seeds |
| 1⁄2 | Teaspoon | Gochugaru |
| 2 | Clove | Garlic (minced) |
| 1 | Green Onion (sliced) | |
| 1⁄2 | Chili Pepper (chopped) |
Drain the tofu from the package liquid. Pat dry with a paper towel and place in a serving bowl. In a small bowl combine the rest of the ingredients then pour it over the tofu. Enjoy!