| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| 10 | Ounce | Tuscan Kale |
| 1 | Tablespoon | Olive Oil |
| 1 | Tablespoon | Sesame Seeds (toasted) |
| 1 | Tablespoon | Tahini |
| 2 | Teaspoon | Soy Sauce |
| 2 | Tablespoon | Mayonnaise |
| 1 | Teaspoon | Honey |
1.Combine sesame seeds, tahini, soy sauce, mayonnaise, and honey in a large bowl and mix well. Set aside.
2.Cut kale into 1-inch slices. In a pan on high add the olive oil. Stir fry kale until softened but still bright green. Add the kale to the bowl and toss to coat with dressing. Serve immediately.