| Yield | |
|---|---|
| Source | https://www.saveur.com/article/recipes/ginger-scallion-noodles/ |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | https://www.saveur.com/article/recipes/ginger-scallion-noodles/ |
| Prep time | 30 minutes |
| 2 1⁄2 | Cup | Green Onions (thinly sliced) |
| 1⁄2 | Cup | Ginger (peeled, grated) |
| 1⁄4 | Cup | Vegetable Oil |
| 1 1⁄2 | Teaspoon | Soy Sauce |
| 3⁄4 | Teaspoon | Sherry Vinegar |
| 3⁄4 | Teaspoon | Salt |
| 1 | Pound | Ramen Noodles (cooked) |
In a large bowl, stir together the the green onions, ginger, oil, soy sauce, sherry vinegar, and salt. Cover and refrigerate at least 15 minutes, or up to 2 days. When ready to serve, add the hot noodles to the bowl, toss well to coat with the sauce, and serve immediately.