1.Open and drain as much liquid from the tuna cans as possible. Add into a large bowl, with eggs, mayonnaise, thyme, salt, pepper, and green onions. Mix together very well.
2.Stir in 1/2 cup of the Panko and then place the rest onto a plate. Use a small ice cream scoop to make a uniform patty then press both sides of the patty into the Panko then place onto a plate. Repeat with the rest of the tuna.
3.Heat the oil in a large skillet over medium-low heat. Once the oil is hot then place the patties into the pan. Sear the patties until golden brown on the first side about 3-4 minutes then flip and repeat. The patties will take about 8-10 minutes to cook total.
4.Transfer patties onto a plate and serve with tartar sauce.