| Yield | |
|---|---|
| Source | http://www.foodnetwork.com/recipes/paula-deen/corn-avocado-and-tomato-sa... |
| Prep time | 10 minutes |
| Yield | |
|---|---|
| Source | http://www.foodnetwork.com/recipes/paula-deen/corn-avocado-and-tomato-sa... |
| Prep time | 10 minutes |
| 2 | Can | Corn (15 oz. each or 3 1/2 cups) |
| 1 | Avocado (cubed) | |
| 2 | Tomatoes (cubed) | |
| 1⁄2 | Cup | Red Onion (finely diced) |
| 2 | Tablespoon | Olive Oil |
| 1 | Clove | Garlic (finely minced) |
| 1⁄2 | Teaspoon | Lime Zest (grated) |
| 1 | Tablespoon | Lime Juice |
| 1⁄4 | Cup | Cilantro |
| 1⁄2 | Teaspoon | Salt |
| 1⁄2 | Teaspoon | Black Pepper |
Combine the corn, avocado, tomatoes, garlic and onion in a large glass bowl. Mix together last six ingredients in another bowl, pour over the salad, and gently toss to mix.