| Yield | |
|---|---|
| Source | Martha Stewart Living, December 2005 |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | Martha Stewart Living, December 2005 |
| Prep time | 5 minutes |
| 2 | Tablespoon | Prepared Horseradish |
| 1 | Tablespoon | Lemon Juice |
| 1⁄4 | Teaspoon | Salt |
| 3⁄4 | Cup | Ketchup |
| 1⁄4 | Teaspoon | Hot Sauce |
Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce. Cover; refrigerate until ready to serve, or overnight.