| Yield | |
|---|---|
| Source | Cuisine at Home, April 2011 |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | Cuisine at Home, April 2011 |
| Prep time | 15 minutes |
| 2 | Tablespoon | Cilantro (chopped) |
| 1 | Tablespoon | Olive Oil |
| 1 | Teaspoon | Garlic (minced) |
| 1 | Avocado (pitted and peeled) | |
| 1 | Tablespoon | Lime Juice |
| 1 | Jalapeno (seeds and ribs removed, minced) | |
| Dash | Salt | |
| Dash | Ground Black Pepper | |
| 1⁄4 | Cup | Greek Yogurt |
Puree yogurt, cilantro, oil, garlic, and avocado in food processor until smooth. Season crema with lime juice, jalapeno, salt, and pepper; chill until ready to serve.