| Yield | |
|---|---|
| Source | Home Cooking: The Costco Way, 2009 |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | Home Cooking: The Costco Way, 2009 |
| Prep time | 30 minutes |
| 2 | Tablespoon | Vegetable Oil |
| 1 | Pound | Ground Chicken |
| 3 | Cup | White Mushrooms (finely chopped) |
| 1 1⁄2 | Tablespoon | Garlic (minced) |
| 1⁄4 | Cup | Soy Sauce |
| 1⁄3 | Cup | Hoisin Sauce |
| 1⁄3 | Cup | Rice Vinegar |
| 1⁄2 | Cup | Carrot (grated) |
| 1⁄2 | Cup | Cucumbers (diced) |
| 1 | Boston Bibb Lettuce (leaves separated) | |
| 1⁄2 | Cup | Cilantro (chopped) |
| 1 | Ginger (grated, 1-inch) | |
| 2 | Green Onions (chopped) |
1.Heat vegetable oil in a a large skillet over medium-high heat. Add chicken and stir, breaking ground chicken into small pieces, cook for 5 minutes.
2.Stir in mushrooms, ginger and garlic. Continue to stir and cook for about 4-5 minutes, or until the mushroom liquid has evaporated.
4.Stir in soy sauce, hoisin sauce, and vinegar. Reduce the heat and simmer for about 4-5 minutes to blend flavors.
5.Turn off heat and stir in green onions. Transfer to a serving bowl. Arrange lettuce leaves on a platter. Spoon the filling to the lettuce leaves and garnish with carrots, cucumbers and cilantro.