| Yield | |
|---|---|
| Source | Real Simple, June 2011 |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | Real Simple, June 2011 |
| Prep time | 20 minutes |
| 2 | Cup | Parsley (chopped) |
| 1⁄2 | Cup | Olive Oil |
| 1⁄4 | Cup | Capers (chopped) |
| 2 | Tablespoon | Red Wine Vinegar |
| 1 | Clove | Garlic (chopped) |
| 3 | Pound | Flank Steak |
| 3 | Teaspoon | Salt |
| 3⁄4 | Teaspoon | Ground Black Pepper |
1.In a medium bowl, mix together the parsley, oil, capers, vinegar, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper.
2.Heat grill to medium-high. Season the steaks with 2 teaspoons salt and 1/2 teaspoon pepper. Grill, turning once, 5 to 7 minutes per side for medium rare. Let rest at least 5 minutes before slicing. Serve with the caper sauce.