| Yield | |
|---|---|
| Source | Cuisine at Home, August 2008 |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | Cuisine at Home, August 2008 |
| Prep time | 30 minutes |
| 1 | Cup | Coconut Milk |
| 1⁄2 | Cup | Water |
| 2 | Tablespoon | Lime Juice |
| 1 | Tablespoon | Sugar |
| 3⁄4 | Cup | Basmati Rice |
| 1⁄4 | Cup | Cilantro (chopped) |
| Pinch | Salt |
Bring coconut milk, water, lime juice, sugar, and salt to a boil in a saucepan over high heat. Stir in rice, cover, reduce heat to low, and simmer until liquid is absorbed, about 20 minutes. Remove from heat, let stand 5 minutes, then fluff with a fork and stir in cilantro.