| Yield | |
|---|---|
| Source | http://www.food.com/recipe/black-angus-cheesy-garlic-bread-59620 |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | http://www.food.com/recipe/black-angus-cheesy-garlic-bread-59620 |
| Prep time | 20 minutes |
| 1 | French Bread | |
| 1⁄2 | Cup | Butter (softened) |
| 1⁄2 | Cup | Parmesan Cheese (grated) |
| 1⁄4 | Cup | Mayonnaise |
| 7 | Clove | Garlic (finely minced) |
| 1 | Green Onion (chopped) | |
| 1 | Cup | Mozzarella Cheese (shredded) |
| 1⁄4 | Cup | Parsley (chopped) |
| Dash | Salt | |
| Dash | Ground Black Pepper |
1.Preheat oven to 350 degrees. Split French bread loaf into halves horizontally. Place onto baking pan.
2.Mix butter, parmesan, mayonnaise, salt, pepper, and garlic in bowl, blending well.
3.Spread the cut side of bread halves with spread.
4.Sprinkle green onions on top of spread, then top with mozzarella. Finish with parsley on top.
5.Bake at 350 degrees for 15 minutes. Cool for 10 minutes. Cut into slices and serve.