| Yield | |
|---|---|
| Source | Sue Garlitos |
| Prep time | 1 1⁄2 hours |
| Yield | |
|---|---|
| Source | Sue Garlitos |
| Prep time | 1 1⁄2 hours |
| 1 | Pound | Green Beans |
| 3⁄4 | Cup | Water |
| 1⁄3 | Cup | Mayonnaise |
| 2 1⁄2 | Tablespoon | White Miso |
| 2 | Tablespoon | Sesame Seeds (roasted, ground with mortar and pestle) |
| 1 1⁄2 | Tablespoon | Sugar |
| 1⁄8 | Teaspoon | Ajinomoto (like MSG, optional) |
Cut beans into 1 1/2 inch pieces. Bring water to boil. Add beans and simmer till tender. Drain and cool. Mix mayonnaise, sesame seeds, sugar, miso, and ajinomoto until combined. Chill for one hour before serving. Serve sauce on the side with green beans.