| Yield | |
|---|---|
| Source | https://www.thecookierookie.com/creamy-italian-dressing-recipe/ |
| Prep time | 10 minutes |
| Yield | |
|---|---|
| Source | https://www.thecookierookie.com/creamy-italian-dressing-recipe/ |
| Prep time | 10 minutes |
| 1⁄3 | Cup | Red Wine Vinegar |
| 1 1⁄2 | Teaspoon | Dijon Mustard |
| 1⁄2 | Teaspoon | Dried Oregano |
| 1⁄4 | Teaspoon | Italian Seasoning |
| 1⁄8 | Teaspoon | Red Pepper Flakes |
| 3⁄4 | Teaspoon | Sugar |
| 1⁄2 | Teaspoon | Salt |
| 1⁄8 | Teaspoon | Ground Black Pepper |
| 1⁄2 | Cup | Olive Oil |
1.Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
2.Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
3.Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use. The dressing will keep up to 2 weeks.