| Yield | |
|---|---|
| Source | Food and Family, Holiday 2006 |
| Prep time | 1 1⁄2 hours |
| Yield | |
|---|---|
| Source | Food and Family, Holiday 2006 |
| Prep time | 1 1⁄2 hours |
| 8 | Semi-Sweet Baking Chocolate (squares) | |
| 6 | White Baking Chocolate (squares) | |
| 2 | Tablespoon | Peanut Butter |
| 10 | Oreo Cookies |
1.Place semi-sweet chocolate and white chocolate in separate medium bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
2.Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
3.Refrigerate at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.