| Yield | |
|---|---|
| Source | Martha Stewart Living, August 2005 |
| Prep time | 10 minutes |
| Yield | |
|---|---|
| Source | Martha Stewart Living, August 2005 |
| Prep time | 10 minutes |
| 1⁄2 | Cup | Buttermilk |
| 2 | Tablespoon | Mayonnaise |
| 2 | Tablespoon | Plain Yogurt |
| 1 1⁄2 | Teaspoon | Lemon Juice |
| 1⁄4 | Teaspoon | Thyme (coarsely chopped) |
| 2 | Ounce | Blue Cheese (crumbled) |
| Dash | Salt | |
| Dash | Ground Black Pepper |
Whisk buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in cheese. Season with salt and pepper. Chill in an airtight container up to 3 days.