| Yield | |
|---|---|
| Source | Martha Stewart Living, August 2005 |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | Martha Stewart Living, August 2005 |
| Prep time | 20 minutes |
| 1 | Cucumber (peeled, seeded, and grated) | |
| 1 | Tablespoon | Shallot (finely chopped) |
| 3⁄4 | Cup | Sour Cream |
| 1⁄4 | Cup | Buttermilk |
| 1⁄4 | Cup | Mayonnaise |
| 3 1⁄2 | Tablespoon | Lemon Juice (about 1 lemon) |
| 1 1⁄4 | Teaspoon | Salt |
| Pinch | Cayenne Pepper | |
| 3 | Tablespoon | Parsley (chopped) |
| 3 | Tablespoon | Chives (chopped) |
Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired. Dressing can be refrigerated in an airtight container for up to 3 days.