| Yield | |
|---|---|
| Source | Everyday with Rachael Ray, August 2009 |
| Prep time | 5 hours |
| Yield | |
|---|---|
| Source | Everyday with Rachael Ray, August 2009 |
| Prep time | 5 hours |
| 8 | Ounce | Plain Yogurt |
| 1 | Cup | Strawberries (hulled) |
| 1 | Banana (peeled and chopped) | |
| 1 | Tablespoon | Honey |
Using a blender, puree all the ingredients; add enough water to make the mixture pourable. Pour into a freezer-pop mold and freeze until solid, 4 to 5 hours.